Introducing restaurants and liquor stores where you can enjoy and purchase Assemblage Club's liquor, Taro'.
restaurant (esp. Western-style)(a) look
Gion Kabuya
Touzan / Luxury Hotel in Higashiyama, Kyoto - Hyatt Regency
Matsusaka Beef WHAT'S
Meat Kappou Futago / THE JUNEI HOTEL KYOTO
Sake-drinking Nishikawa Kawaramachi-Gojo
tanuki (casual Japanese-style bar with a small tatami area on the sidewalk)
Seafood Restaurant Watanabe-ya
Gion Shishi
Charcoal Steak Sakai
[Taro' is available.] Gion Kabuya
A Japanese restaurant located in the back alley of Gion. You can enjoy obanzai that goes perfectly with sake. The vegetables used for obanzai are purchased directly from farmers by the owner, who comes from a farming family, and all the ingredients are packed with the best parts of each vegetable. In addition, the seasonings used are mainly naturally brewed. In addition to counter and table seating, there is a tatami room in the annex that can accommodate large parties!
Gion Kabuya
☎ 075.551.0900
570-123 Gion-cho, Gion Hanamikoji Shijo Shimeru Ichijime Nishiiru, Higashiyama-ku, Kyoto, Japan
17:00-22:00 (LO/21:00)
without a holiday
[Taro' is available.] Touzan / Luxury Hotel in Higashiyama, Kyoto - Hyatt Regency
The theme of Touzan, where you can enjoy kaiseki cuisine while gazing at a beautifully landscaped stone garden, is "Farm to Table. The restaurant offers memorable cuisine with a modern approach, taking into account not only the ingredients but also the thoughts of the producers. The restaurant is located at the Hyatt Regency Kyoto, one of the most luxurious hotels in Kyoto. The restaurant, designed in the image of an old private house, has a warm atmosphere that will not make you feel intimidated, and you can enjoy seasonal ingredients to your heart's content in course meals and sushi with sake.
Hyatt Regency Kyoto
☎ 075.541.3201
644-2 Sanjusangendo Mawari, Higashiyama-ku, Kyoto
11:30-14:00, 17:30-21:00 (A la carte LO/20:30, Course LO/20:00)
Lunch is available only on Saturdays, Sundays, and holidays.
Monday-Wednesday closed, reservation required
[Taro' is available.] Matsusaka Beef WHAT'S
A restaurant specializing in Matsusaka beef, one of Japan's three major beef breeds, where you can enjoy every last morsel of the beef. The restaurant is well known among meat connoisseurs for its wide variety of cuts of beef, including the precious hormone. The restaurant, which retains the atmosphere of a machiya (townhouse), is divided into a main building and a detached house, and has an elegant atmosphere with a pond in the courtyard where goldfish swim. The Matsusaka Beef Sushi Course, available only by reservation, allows diners to enjoy the finest meat sushi using rare cuts of beef.
Matsusaka Beef WHAT'S
☎ 075.222.2989
477 Karasuboya-cho, Sanjo-sagaru, Muromachi-dori, Nakagyo-ku, Kyoto
17:00-23:00 (Course LO/21:00, LO/22:00)
Closed on Tuesdays and irregular holidays
[Taro' is available.] Meat Kappou Futago T H E J U N E I H O T E L K Y O T O
The four "IKI" are: "KATSU" (pursuit of freshness), "BU" (breath), "IKI" (stylishness), and "IRIKI" (enthusiasm). With the four "IKI" themes, you can enjoy a course at Kyoto Meat "Masa". Various parts of the Kyoto meat "Miyabi" are served in a variety of cooking methods, and each dish is sure to impress. The finale is a gorgeous sukiyaki with rice cooked in a kettle. This is the perfect place to go on a day when you just want to eat meat! This is the perfect place for a "I want meat!
For more information about the store, please contactthis way (direction close to the speaker or towards the speaker)
Meat Kappou Futago T H E J U N E I H O T E L K Y O T O
☎ 075.525.0052
4-139 Honmachi, Higashiyama-ku, Kyoto, Japan THE JUNEI
HOTEL KYOTO 1F
17:00-22:00 (LO/21:00)
without a holiday
[Taro' is available] Sake-drinking NISHIKAWA Kawaramachi-Gojo
A restaurant where you can enjoy a selection of sake run by a proprietor who wants to offer delicious food at a reasonable price. The chefs, who honed their skills at a culinary ryokan in Gion, prepare chic dishes that all go well with sake. The mellow "Taro" is perfect with rich flavors of miso and sauce, such as grilled pork loin with miso. The lightly acidic "Sophia" is perfect with refreshing dishes such as sashimi and vinegared dishes.
Sake-drinking Nishikawa Kawaramachi-Gojo
☎ 080.2479.2424
Urban Stage Kawaramachi 1F, 615 Azuchi-cho, Gojo-agaru, Kawaramachi-Dori, Shimogyo-ku, Kyoto
17:00 - 1:00 the next day (LO / 24:30)
non-scheduled holiday
[Taro' is available] Izakaya Tanoshimi
Located in the center of Kyoto, this store is recommended for sake beginners. The passionate owner, who is overflowing with love for sake, will guide you into the profound world of sake. The shop mainly deals in sake, especially nama sake, and has a large refrigerated room right outside the entrance. The temperature is kept at 2 to 3 degrees Celsius throughout the year, and about 200 bottles of sake are always kept in storage. Sake orders should definitely be made in the "leave it to us" style. They will choose the sake that best suits your meal, starting with the cleanest and gradually moving on to the more robust flavors.
For more information about the store, please contactthis way (direction close to the speaker or towards the speaker)
tanuki (casual Japanese-style bar with a small tatami area on the sidewalk)
☎ 075.746.3309
Y-2 Bldg. 2F, 127 Horinoue-cho, Nakagyo-ku, Kyoto, Japan
16:00-23:00
Closed on Sunday
[Taro' is available] Seafood Restaurant Watanabeya
This seafood izakaya has been a favorite in Karasuma-Oike, Kyoto's representative business district, for more than 10 years. Since its opening, the restaurant has taken over the fishmonger's business from his predecessor and boasts fish dishes using fresh fish shipped directly from Mie, Miyazaki, and Nagasaki. The restaurant also offers a wide selection of Japanese sake to complement the cuisine. The restaurant is also happy to offer a wide range of dining options, including a long table that seats 12, a semi-private box room, and a second-floor tatami room that can accommodate up to 40 people for parties.
For more information about the store, please contactthis way (direction close to the speaker or towards the speaker)
Seafood Restaurant Watanabe-ya
☎ 075.203.0651
124 Sakyo-cho, Higashinotoin Higashi-iru, Oshikoji-dori, Nakagyo-ku, Kyoto
11：30～24：00（L.O／23：30)
non-scheduled holiday
[Taro' is available] Gion Shishishi
A creative kappo restaurant in Gion run by a young owner. The restaurant offers a la carte dishes for casual patrons, and the course menu is reasonably priced for Gion at 9,900 yen. The signature dish, "sea bream kill in oil hell," named after a Kabuki play, is prepared by pouring oil on the sea bream in front of the customers to make the scales stand on end. The counter seating allows diners to enjoy the fascinating cuisine.
Gion Shishi
☎ 075.366.5254
127 Tominaga-cho, Higashiyama-ku, Kyoto
12:00-14:00, 18:00-23:00 (LO/22:30)
Closed on Sunday
[Taro's] Charcoal Steak Sakai
You can enjoy the finest steaks made from carefully selected Wagyu beef and grilled over Hyuga Binchotan charcoal. The best cuts of beef are served in the best way, so you can enjoy tender and juicy meat.
☎ 075.221.5129
66 Mikura-machi, Nakagyo-ku, Kyoto (Umezawa Bldg. 1F) Karasuma Sanjo Nishiiru
11:30-14:00 (LO13:30) 17:30-22:00 (LO21:30)
Closed on Wednesdays
