The Club's collaboration with Shimogamo Saryo, a ryotei restaurant established in 1856 that has been in Kyoto for 150 years, will bring you an elaborate pairing dinner.
The "Wagyu Beef Special Blend (Taro)" and "Tsukitsukatsura" sake were created by testing dozens of sake crosses.
The event will also include sake cocktails, which will be matched with the innovative cuisine of Shimogamo Saryo's Executive Chef Motoyama, who attracts guests from all over the world at his two locations in Tokyo and Kyoto.
Event Details
Date & Time: 5/26 (Fri) 17:30 doors open 18:00 - 20:30
Location: Shimogamo Saryo Head Office (62 Shimogamo-Miyagawacho, Sakyo-ku, Kyoto)
Special Guest: Assemblage Club Master Blender Mr. Tokubei Masuda, Tsuki no Katsura XIV,
Assemblage Club Chief Blender Mr. Jyunichi Masuda, Tsuki no Katsura XV
Fee: ¥ 25,000 (including tax and service charge) *Payment in advance is required.
Includes: 6 kinds of Sake and 10 dishes (not all-you-can-drink)
Number of applicants: 24
How to Apply
For reservations and inquiries, please call: Shimogamo Saryo Head Office 075-701-5185
