The Club has been bringing you sake assemblages with a different flavor each time to enjoy food from around the world.
The third product is "Soyoung Soyoung," a sake exclusively for Korean cuisine.
Among the wide variety of Korean dishes, kimchi, which is used as a seasoning or ingredient in stir-fries and stews, and always appears as a reserve ingredient in any dish, is highlighted in this recipe, with a flavor that goes well with kimchi.
To apply, please contacthere (place close to the speaker or where the speaker is)Take a map-less sake journey with Assemblage Club.
*Items are scheduled to be shipped in mid-July.
*If you are already a subscriber to the subscription service, you do not need to apply.